restaurant
MICHELIN Guide Budapest : two sides of one city
Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.
MICHELIN Guide Budapest : at the heart of Budapest, this restaurant offers a world tour of tastes and flavors
Thanks to his multiple television appearances, Jenő Rácz had already acquired a great popularity in Hungary. Now the young chef is the head of Rumour, a theatrical restaurant where an elevencourse menu showcases the colors and flavors of his Hungarian roots, mixed with influences from his travelling years in Europe and Asia.
MICHELIN Guide Budapest 2021 : Ákos Sárközi, chef at Borkonyha Winekitchen [VIDEO]
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Borkonyha Winekitchen, run by owner-Chef Ákos Sárközi.
7 Vegetable-Forward Restaurants In Taipei
Plant-based diets are booming in Taipei. Here are 7 restaurants ready to show you a veggie good time.
Airports With Restaurants By Top Chefs: Europe
Are you a frequent flyer? Top chefs around the world are opening restaurants in airports everywhere. First up, we check out the airports in Europe.