Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling
The First MICHELIN Guide Hungary Has Been Launched!
Discover this first country-wide selection, which features 2 Two MICHELIN Stars, 7 One MICHELIN Star, 6 Bib Gourmands and 4 Green Stars
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality and good value cooking.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
MICHELIN Guide Budapest : an evening at Textúra
Opened in 2019 by celebrity chef Ákos Sárközi, the owner of Michelin-starred restaurant Borkonyha, Textúra offers an augmented fine dining experience. A funky interior design, visually creative plates and impeccable gastronomy (in which Hungarian game meat finds a modern incarnation) await the gourmet diners of Budapest, in a laid-back, witty atmosphere full of surprises.
MICHELIN Guide Budapest : discover three unusual fine-dining restaurants
Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.
MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building
Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.
