MICHELIN Guide Japan
TEMPURA TSUJIMURA
- 27-5 Nihombashi-hakozakicho, Chuo-ku, Tokyo, 103-0015, Japan
- 1,500 - 8,000 JPY • Tempura
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
TEMPURA TSUJIMURA
- 27-5 Nihombashi-hakozakicho, Chuo-ku, Tokyo, 103-0015, Japan
- 1,500 - 8,000 JPY • Tempura
MICHELIN Guide’s Point Of View
Second-generation owner Yokote took over the restaurant from Tsujimura but he carries on the same desire to serve reasonably priced tempura in a casual atmosphere. Emphasising freshness above all else, he chooses the seafood himself, having learnt to identify quality fish at markets. He also makes sure to serve ingredients like icefish, young ayu and oysters when they’re in season.
- = Bib Gourmand: good quality, good value cooking
