MICHELIN Guide Japan
San Jacopino
- 4-11-7 Kinshi, Sumida-ku, Tokyo, 130-0013, Japan
- 4,000 - 6,000 JPY • Italian
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MICHELIN Guide Japan
San Jacopino
- 4-11-7 Kinshi, Sumida-ku, Tokyo, 130-0013, Japan
- 4,000 - 6,000 JPY • Italian
MICHELIN Guide’s Point Of View
Having trained for many years in Florence, the chef specialises in local cuisine from central Italy. The ‘Porto Recanati-style Brudet’ is a hearty soup made with lots of seafood. Containing three times as much red onion as meat, the ‘Cioncia’ oxtail and beef cheek stew is a reproduction of a local recipe. Enjoy the authentic food here with a glass of wine.
- = Bib Gourmand: good quality, good value cooking
