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MICHELIN Guide Japan

San Jacopino

  • 4-11-7 Kinshi, Sumida-ku, Tokyo, 130-0013, Japan
  • 4,000 - 6,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

San Jacopino

  • 4-11-7 Kinshi, Sumida-ku, Tokyo, 130-0013, Japan
  • 4,000 - 6,000 JPY • Italian
MICHELIN Guide’s Point Of View

Having trained for many years in Florence, the chef specialises in local cuisine from central Italy. The ‘Porto Recanati-style Brudet’ is a hearty soup made with lots of seafood. Containing three times as much red onion as meat, the ‘Cioncia’ oxtail and beef cheek stew is a reproduction of a local recipe. Enjoy the authentic food here with a glass of wine.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6456-1716

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