Bistro Némot
- 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
- 5,000 - 7,000 JPY • French
Reservations are not available for this restaurant on our site
Find bookable restaurants near meBistro Némot
- 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
- 5,000 - 7,000 JPY • French
MICHELIN Guide’s Point Of View
The main offering at this bistro is traditional dishes, with pâté en croûte and roast lamb being standard fare. The chilled ‘Squid and Carrots’ is a distinctive dish featuring squid mixed in with carrot salad and was inspired by a local dish of Fukushima, the chef’s hometown. His experience in gastronomy shines through in how the meat is cooked and the sauce is seasoned. The bistro opens early, making it easier to drop in to.
- = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives
We are working to reduce food loss. We purchase imperfect vegetables from producers for use in our dishes and are always on the lookout for ingredients that will be otherwise thrown away.
