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MICHELIN Guide Japan

Bistro Némot

  • 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
  • 5,000 - 7,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Bistro Némot

  • 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
  • 5,000 - 7,000 JPY • French
MICHELIN Guide’s Point Of View

The main offering at this bistro is traditional dishes, with pâté en croûte and roast lamb being standard fare. The chilled ‘Squid and Carrots’ is a distinctive dish featuring squid mixed in with carrot salad and was inspired by a local dish of Fukushima, the chef’s hometown. His experience in gastronomy shines through in how the meat is cooked and the sauce is seasoned. The bistro opens early, making it easier to drop in to.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

We are working to reduce food loss. We purchase imperfect vegetables from producers for use in our dishes and are always on the lookout for ingredients that will be otherwise thrown away.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6447-7131
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: closed
Thursday: dinner
Friday: dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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