Restaurants
Oiji Mi
- 17 W. 19th St., New York, 10011, USA
- $$$$ · Korean, Contemporary
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Oiji Mi
- 17 W. 19th St., New York, 10011, USA
- $$$$ · Korean, Contemporary
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Practice does make perfect, evidenced by Chef Brian Kim and his team, who honed their modern Korean cuisine at the now-shuttered Oiji before moving uptown to open Oiji Mi. This time, they've delivered a notch above, with a sleek space attended to by a fleet of staff.
There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, served in a wide glass bowl, finished with a nuanced and balanced citrus jang sauce. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles for a simple-yet-beautiful dish that is indeed best served cold.
The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites.
Facilities & Services
- Air conditioning
- Wheelchair access