MICHELIN Guide United States

Maki Kosaka

  • 55 W. 19th St., New York, 10011, United States
  • 40 - 90 USD • Japanese, Sushi
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide United States

Maki Kosaka

  • 55 W. 19th St., New York, 10011, United States
  • 40 - 90 USD • Japanese, Sushi
MICHELIN Guide’s Point Of View

The same team behind Kosaka has leveled the playing field by throwing open the doors of this more casual yet equally delightful iteration. The space is fitted out with counters inside, while outdoor dining is abuzz during warmer weather. The carte is basic, affordable, and especially appealing, as evidenced by the routine lineup of diners.

Sets of onigiri are the way to go here, alongside a plethora of maki, handrolls, and other specials. Highlights may reveal wonderful ceviche-style preparations, like kampachi imbued with yuzu kosho and accompanied by radish slices; king salmon with scallion shiro dare and sesame seeds for great texture; as well as sea scallop with a mound of seared Hokkaido uni and soy sauce for a refreshing pop of flavor and finish.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 917-261-2020
Opening hours
Closed: Monday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information