MICHELIN Guide United States

Craft

  • 43 E. 19th St., New York, 10003, United States
  • 75 - 150 USD • American, American Contemporary
Reserve a table
Book
Powered by
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide United States

Craft

  • 43 E. 19th St., New York, 10003, United States
  • 75 - 150 USD • American, American Contemporary
MICHELIN Guide’s Point Of View

It’s been years since Tom Colicchio first opened Craft to great acclaim, but the easy charms of the celebrity chef and TV personality’s downtown institution haven’t waned a bit. The room is still busy most nights of the week with stylish patrons who appreciate the triple threat of cozy décor, elegant food and a crackerjack service team.

As the name suggests, guests "craft" a meal from seasonal, perfectly executed dishes that may feature pristine ingredients. Dinner might kick off with a cured slice of crudo, served with shaved fennel, radish and microgreens in a Meyer lemon dressing. Don’t leave without trying one of the chef's legendary pastas, like a gorgeous tangle of capellini with lemon zest, grated cheese, ramps and Calabrian chilies.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Take away
  • a Wheelchair access

Information

+1 212-780-0880
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information