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MICHELIN Guide United States

Soulé

  • 1931 W. Chicago Ave., Chicago, 60622, United States
  • 22 - 50 USD • Southern, Creole
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide United States

Soulé

  • 1931 W. Chicago Ave., Chicago, 60622, United States
  • 22 - 50 USD • Southern, Creole
MICHELIN Guide’s Point Of View

The X factor of this delightful gem is apparent upon approach. Think of windows offering a glimpse of the interior design, which features white tufted booths, an intimate bar, and colorful artwork hanging from the walls.

The vibe is abuzz with diners swapping stories of their travels here, primarily for the food, which is as the moniker promises—soul infused with Creole. Chef/owners Bridgette Flagg and Shaneka Fields' version of fried chicken is bar none. Crisp, juicy, and well seasoned, these birds are accompanied by collard greens; just as dirty rice and green beans are offered along with boldly spiced lamb chops. Desserts, like a cinnamon-imbued banana pudding topped with Nilla wafers, demonstrate the team's adept mingling of flavor and flair.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • + Bring your own
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • Take away

Information

+1 312-526-3825
Opening hours
Closed: Monday

Nearby Restaurants

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