Offering a dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together a thoughtful, delicious multicourse menu from culinary influences near and far. Depending on the season, a meal might include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or a perfectly wood-fired Colorado spring lamb loin with cherry tonkatsu sauce, offering a Japanese twist to local products. Despite its far-flung influences, the cuisine manages to fit together perfectly, offering a cohesive style that emphasizes excellent ingredients with faultless technique. Paired with effortlessly gracious service and an in-depth beverage program of beguiling cocktails (and their dry counterparts) alongside carefully curated wines, this one-of-a-kind experience stands apart from the pack.