MICHELIN Guide Hungary
Petrus
- Ferenc tér 2-3, Budapest, 1094, Hungary
- 9,900 - 12,230 HUF • Classic French
Reservations are not available for this restaurant on our site
MICHELIN Guide Hungary
Petrus
- Ferenc tér 2-3, Budapest, 1094, Hungary
- 9,900 - 12,230 HUF • Classic French
MICHELIN Guide’s Point Of View
A friendly neighbourhood bistro where Budapest meets Paris – both in the décor and the food. The chef-owner’s passion is obvious and the cooking is rustic and authentic, with bold flavours and a homely touch. If you’re after something a little different, ask to dine in the old Citroën 2CV!
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Foie gras au torchon
- Sous vide duck breast, noodles, apricot
- Créme Brulée, Cassis, rhubarb
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