Restaurants

Les Cols

  • Carretera de la Canya, Olot, 17800, Spain
  • €€€€ · Creative

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Les Cols

  • Carretera de la Canya, Olot, 17800, Spain
  • €€€€ · Creative

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MICHELIN Guide’s Point Of View

Two Stars: Excellent cooking

Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon).

Gastronomy & Sustainability

MICHELIN Green Star

"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."

— Fina Puigdevall / Martina Puigvert Puigdevall

Facilities & Services

  • Air conditioning
  • Car park
  • Interesting wine list
  • Restaurant offering vegetarian menus
  • Wheelchair access

Credit cards accepted

Location

Information

+34 972 26 92 09
Opening hours
Monday
closed
Tuesday
closed
Wednesday
13:00-15:00
20:00-22:00
Thursday
13:00-15:00
20:00-22:00
Friday
13:00-15:00
20:00-22:00
Saturday
13:00-15:00
20:00-22:00
Sunday
13:00-15:30

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