Like a bracelet glittering with different jewels, All Spice is home to a bevy of vibrant dining rooms, made extra colorful with artwork and sparkling chandeliers. It’s a delightful blend of old-school charm and contemporary verve that appeals to a sophisticated crowd. They’re usually here to catch up with friends or celebrate a birthday.
This kitchen offers a variety of creative selections on both the three- and five-course tasting menus, which spin to highlight the seasons. Chilled butternut squash soup in a shot glass makes a soigné amuse-bouche and is a delicious way to start a meal. Then a brick-shaped, perfectly cooked strip loin is accompanied by baby zucchini, pearl onions, confit mushrooms and smoked kale sauce for added enrichment.