If you’re in eastern Hungary, it’s worth heading over to this ultra-modern restaurant on the banks of the Holt-Körös River. It occupies a space on the ground floor of a modern office building and is accessed via steps that lead to the river path, where you’ll also find the charming terrace with views of Bolza Castle. The menu showcases refined Hungarian dishes presented in a modern style, with catfish a feature, as well as steaks from Hungary, Uruguay and Australia (Wagyu). The interesting selection of Hungarian wines is arranged by region.