MICHELIN Guide Japan
Yakitori Shira
- B1F Y's State, 1-22-1 Umegaoka, Setagaya-ku, Tokyo, 154-0022, Japan
- 5,000 - 7,000 JPY • Yakitori
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MICHELIN Guide Japan
Yakitori Shira
- B1F Y's State, 1-22-1 Umegaoka, Setagaya-ku, Tokyo, 154-0022, Japan
- 5,000 - 7,000 JPY • Yakitori
MICHELIN Guide’s Point Of View
There’s just nothing like tucking into free-range chicken, says the owner-chef. He uses Shiga chicken for its savoury fattiness and Shizuoka chicken for its in-the-wild flavour. The basic offering is a five-skewer omakase set, which comes with thigh, meatballs and liver. You can add rare parts like shirako and glandular stomach, if you like. We recommend pairing the meal with wine or sake selected by the owner-chef, who is also a sommelier.
- = Bib Gourmand: good quality, good value cooking
