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MICHELIN Guide Japan

Washokuto Washu Ogata

  • 11-8 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 5,000 - 8,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Washokuto Washu Ogata

  • 11-8 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
  • 5,000 - 8,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef at this counter-style kappo restaurant is from Akita and uses ingredients from there, including wild vegetables in spring, junsai in the summer and parsley in the autumn. One winter speciality is the Akita dish of kiritanpo (pounded rice skewer), toasted, and used as dumplings in a stew. He also puts great effort into the dashi, which forms the core of Japanese cuisine. Prime examples include the vegetable ohitashi, kinmedai and saw-edged perch nitsuke.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3351-7761

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