MICHELIN Guide Japan
Uzukino Honten
- 2-2-1 Senjuazuma, Adachi-ku, Tokyo, 120-0025, Japan
- 3,000 JPY • Japanese
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MICHELIN Guide Japan
Uzukino Honten
- 2-2-1 Senjuazuma, Adachi-ku, Tokyo, 120-0025, Japan
- 3,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The set menu is built around yuba, nama-fu and tofu. The soybeans used to make them are a native variety of Shiga, and are richly aromatic and sweet. It starts with juice made from soymilk and fruit. Offering yuba with different textures to try is a novel idea. The tofu and kumiage-yuba are freshly made. Nothing is left out, from the seasonal rice cooked in an earthenware pot to the sweets like manju made from nama-fu, and warabimochi.
- = Bib Gourmand: good quality, good value cooking
