Restaurants

Tempura Abe Hacchometen

  • 3F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • ¥¥ · Tempura

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Tempura Abe Hacchometen

  • 3F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • ¥¥ · Tempura

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

Saburo Abe has built his life on tempura. He’s confident in his experience saying, “The secret to delicious taste is in the thickness of the batter”. His speciality is kakiage made with plenty of shrimp. The many options include Edomae seafood such as anago and big-eyed flathead and Kaga vegetables. Coated in thin batter, they’re lightly fried in a blend of mostly cottonseed oil. Enjoy the expert skill.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Cash only - lunch
  • Counter dining
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 3-5537-7575

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