MICHELIN Guide Japan
Shinjiko Shijimi Chukasoba Kohaku
- 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japan
- 1,000 - 2,000 JPY • Ramen
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MICHELIN Guide Japan
Shinjiko Shijimi Chukasoba Kohaku
- 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japan
- 1,000 - 2,000 JPY • Ramen
MICHELIN Guide’s Point Of View
Enjoy a choice bowl of ramen made with shijimi clams, a speciality of Lake Shinji in Shimane Prefecture. Only ingredients that have undergone quality control based on traceability are used. The ‘Kohaku’ in the name refers to the succinic acid – the umami ingredient of shellfish – used in the ramen. Order the salty ramen to enjoy that umami as-is. Made with kaeshi and chicken oil, the soy sauce-flavoured ramen has a rich, deep taste. Be prepared to wait in line.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
