MICHELIN Guide Japan
Sharikimon Onozawa
- 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
- 22,000 JPY • Japanese
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MICHELIN Guide Japan
Sharikimon Onozawa
- 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
- 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The chef takes an unconventional and versatile approach to the ingredients. For example, he slices the hamo thin by removing the bones. He also removes the bones from sanma before grilling so that you can dig in without hesitation. He has much experience of working at soba kappo restaurants, so serves handmade soba at the end of the meal. Choose from several seasonal tastes depending on the season, such as sakura ebi, water shield and oysters.
- m One MICHELIN Star: High quality cooking, worth a stop!
