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MICHELIN Guide Japan

Seijo Seika

  • 3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, Japan
  • 1,000 - 1,500 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Seijo Seika

  • 3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, Japan
  • 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View

The owner-chef fell under the spell of ramen, which he had with his grandfather when he was young. He then made up his mind to become a ramen artisan himself. His signature dish is ‘Shio Soba’. There’s a wonderful fragrance to the Japanese-style dashi, made from kombu and dried sardines. He cooks pork fillets over low heat to rare doneness and slices them thin. He serves the soup extra hot so that it can be enjoyed like shabu-shabu.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • Reservations not accepted

Information

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