MICHELIN Guide Japan
Sanukiya
- 4-38-7 Koenjiminami, Suginami-ku, Tokyo, 166-0003, Japan
- 3,000 - 8,000 JPY • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Sanukiya
- 4-38-7 Koenjiminami, Suginami-ku, Tokyo, 166-0003, Japan
- 3,000 - 8,000 JPY • Udon
MICHELIN Guide’s Point Of View
Enjoy freshly kneaded, freshly boiled udon made from wheat grown in Japan. The sauce flavoured with kombu and dried sardine goes well with the full-bodied noodles. The whole wheat noodles with blue dipping sauce is a novel dish. There are also à la carte items like tofu with truffles on top, foie gras chawanmushi, and flame-grilled wagyu. We also recommend the set menu that starts with shuko like you’d find at a soba restaurant.
- = Bib Gourmand: good quality, good value cooking
