MICHELIN Guide Japan
Ramen Nijubunnoichi
- 2-19-10 Higashiogu, Arakawa-ku, Tokyo, 116-0012, Japan
- 1,000 - 1,500 JPY • Ramen
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MICHELIN Guide Japan
Ramen Nijubunnoichi
- 2-19-10 Higashiogu, Arakawa-ku, Tokyo, 116-0012, Japan
- 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View
The signature dish is the ‘Salty Soba’ – with clear soup made from free-range chicken and chicken carcass. A salty sauce made from seafood dashi derived from kombu, katsuo-bushi, shellfish adductor muscles and other ingredients is used. The noodles are flat and toppings like roast pork fillets, ears of lacto-fermented bamboo shoots and Kujo leek make it even better. ‘Sapporo Chuka Soba’ is a miso-based ramen filled with the Hokkaido-born owner-chef’s nostalgia.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
