Restaurants

Ponta Honke

  • 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • ¥¥ · Yoshoku

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Ponta Honke

  • 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • ¥¥ · Yoshoku

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back.

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Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 3-3831-2351

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