MICHELIN Guide Japan
Neiroya
- 3-6-24 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan
- 1,000 - 2,500 JPY • Ramen
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MICHELIN Guide Japan
Neiroya
- 3-6-24 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan
- 1,000 - 2,500 JPY • Ramen
MICHELIN Guide’s Point Of View
The owner-chef used to be a musician, so there’s a guitar on the wall, and rock and pop music plays in the background. Being from Ehime, his signature dish is Setouchi soy sauce-flavoured ramen. Dried sardines are used to make the dashi, like you find with udon, and it’s flavoured with soy sauce from Ehime and Kagawa. He also offers limited-time-only ramen made with seasonal vegetables to create a seasonal feel.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
