MICHELIN Guide Japan
Maniwa
- 1-46-9 Asagayaminami, Suginami-ku, Tokyo, 166-0001, Japan
- 5,500 - 6,500 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Maniwa
- 1-46-9 Asagayaminami, Suginami-ku, Tokyo, 166-0001, Japan
- 5,500 - 6,500 JPY • Japanese
MICHELIN Guide’s Point Of View
This restaurant comprises just a counter presided over by the proprietress. The concept is ‘home-style cuisine with seasonal ingredients’. The absence of rice-based dishes on the menu is in recognition of the preferences of sake lovers. Vegetables, fish and meats are the ingredients used, with variation given by adjusting tartness, spiciness and the like. Depending on how hungry you are, you can also get rice cooked in an earthenware pot with seasonal ingredients.
- = Bib Gourmand: good quality, good value cooking
