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MICHELIN Guide Japan

Kotaro

  • 28-2 Sakuragaokacho, Shibuya-ku, Tokyo, 150-0031, Japan
  • 6,000 - 8,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kotaro

  • 28-2 Sakuragaokacho, Shibuya-ku, Tokyo, 150-0031, Japan
  • 6,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

The pork used in the steamed dumplings and minced cutlets was raised by an acquaintance in the owner-chef’s hometown. He limits the number of breweries he gets his sake from so that he can maintain closer and more meaningful contact. The owner-chef is from Kagawa, a prefecture famous for its udon, so we recommend ending the meal with his homemade-style udon. The full-bodied noodles can be enjoyed with broth or with raw egg and butter poured over them.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • X Visa credit card

Information

+81 3-5428-5705
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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