MICHELIN Guide Japan
Kissui Hananoren
- 3-5-4 Otsuka, Bunkyo-ku, Tokyo, 112-0012, Japan
- 1,500 - 2,500 JPY • Ramen
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MICHELIN Guide Japan
Kissui Hananoren
- 3-5-4 Otsuka, Bunkyo-ku, Tokyo, 112-0012, Japan
- 1,500 - 2,500 JPY • Ramen
MICHELIN Guide’s Point Of View
The ‘Umami Toridashi Ramen’ is all about the soup. The dashi is made from several kinds of free-range chicken and water only and cooked slowly over low heat. Popular offerings are the soy sauce ramen, made rich with fermented chicken seasoning, and the salt ramen featuring the flavours of white soy sauce and salted rice malt. The flavoursome medium-thick noodles mix two kinds of wheat and go well with the soup.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
