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MICHELIN Guide Japan

Kirimugiya Jinroku

  • 1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
  • 1,000 - 3,000 JPY • Udon
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MICHELIN Guide Japan

Kirimugiya Jinroku

  • 1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
  • 1,000 - 3,000 JPY • Udon
MICHELIN Guide’s Point Of View

The owner-chef pursues his own take on udon that is neither Sanuki nor Inaniwa. He serves the noodles freshly made and just boiled to make sure they are full-bodied and chewy. He says that stretching the noodles before boiling gives them just the right chewiness. The ‘Oyakoten’, which features chicken and egg tempura on top, is a popular choice. At dinner, various shuko are offered so you can enjoy appetisers specifically for udon.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only

Information

+81 3-6273-2646

Nearby Restaurants

Hotels nearby