MICHELIN Guide Japan
Kan Coffee Fujifuji
- 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
- 5,000 - 8,000 JPY • Izakaya
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MICHELIN Guide Japan
Kan Coffee Fujifuji
- 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
- 5,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
The owner-chef learned which dishes go with sake through study of his own. The dashi is key to the flavour, and he prepares it just before cooking. He seasons the broth of the nimono soup with a pinch of salt. In Japanese cuisine, this makes it less a soup in its own right and more something to snack on while enjoying sake. In the spring, he stir-fries bamboo shoots in boar fat, and in the autumn, he sears tilefish and tops it with mushroom paste.
- = Bib Gourmand: good quality, good value cooking
