MICHELIN Guide Japan
KAMIYA
- 3-18-18 Negishi, Taito-ku, Tokyo, 110-0003, Japan
- 3,000 - 5,000 JPY • Yoshoku
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MICHELIN Guide Japan
KAMIYA
- 3-18-18 Negishi, Taito-ku, Tokyo, 110-0003, Japan
- 3,000 - 5,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View
The founder ran an import shop during the 1910s-20s. He then began providing light meals to geisha in the pleasure quarter of Negishi, which was a flourishing district at the time, and later turned the place into a yoshoku restaurant. The specialities are beef stew and beef tongue stew, cooked for a long time to bring out the flavour. We also recommend the juicy minced meat cutlet.
- = Bib Gourmand: good quality, good value cooking
