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MICHELIN Guide Japan

Jimbocho Kurosu

  • 3-1-19 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan
  • 1,500 - 2,000 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Jimbocho Kurosu

  • 3-1-19 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan
  • 1,500 - 2,000 JPY • Ramen
MICHELIN Guide’s Point Of View

The hardworking owner-chef seeks constant evolution in his cooking, coming up with unique dishes based on new ideas. He goes to the poultry farm himself to thoroughly familiarise himself with the ingredients he uses. The signature dish is salty ramen. Dashi made only from whole chicken and water brings out the flavour. Also try the limited-time-only menu options such as duck ramen made with duck from Hungary and soy sauce-flavoured ramen with truffles.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • Reservations not accepted

Information

Opening hours
Monday: lunch
Tuesday: lunch
Wednesday: lunch
Thursday: lunch
Friday: lunch
Saturday: lunch
Sunday: closed

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