MICHELIN Guide Japan
Jimbocho Kurosu
- 3-1-19 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan
- 1,500 - 2,000 JPY • Ramen
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MICHELIN Guide Japan
Jimbocho Kurosu
- 3-1-19 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan
- 1,500 - 2,000 JPY • Ramen
MICHELIN Guide’s Point Of View
The hardworking owner-chef seeks constant evolution in his cooking, coming up with unique dishes based on new ideas. He goes to the poultry farm himself to thoroughly familiarise himself with the ingredients he uses. The signature dish is salty ramen. Dashi made only from whole chicken and water brings out the flavour. Also try the limited-time-only menu options such as duck ramen made with duck from Hungary and soy sauce-flavoured ramen with truffles.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
