MICHELIN Guide Japan
Ikejiri Asano
- 3-21-25 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan
- 4,000 - 9,000 JPY • Japanese
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MICHELIN Guide Japan
Ikejiri Asano
- 3-21-25 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan
- 4,000 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef opened a small restaurant so that he could devote his full attention to the cooking and hospitality. He brings out the natural flavours of tsukuri, grilled items and deep-fried items and emphasises their texture. There are two standard dishes to end: one features wild vegetables, bamboo, crab and other ingredients cooked with Yamagata rice in an earthenware pot; the other is Awajishima somen that goes well with the soup made from kombu and katsuo-bushi.
- = Bib Gourmand: good quality, good value cooking
