MICHELIN Guide Japan
hugo
- 2F, Uchida Bldg, 2-13-20 Nakane, Meguro-ku, Tokyo, 152-0031, Japan
- 3,500 - 7,000 JPY • French
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MICHELIN Guide Japan
hugo
- 2F, Uchida Bldg, 2-13-20 Nakane, Meguro-ku, Tokyo, 152-0031, Japan
- 3,500 - 7,000 JPY • French
MICHELIN Guide’s Point Of View
The chef uses the ingredients of Japanese cuisine to create freethinking French cuisine that resists categorisation. His credo is to maximise the intrinsic flavours of the ingredients. On the menu is Pâté de Campagne, a standard dish, appetisers that proclaim the season with the use of seafood and organically grown vegetables sent from Ofunato, and roasts such as of chicken and lamb. The restaurant is named after a character who appears in a favourite novel.
- = Bib Gourmand: good quality, good value cooking
