MICHELIN Guide Japan
Hassho
- 2F, Harada Bldg, 1-21-18 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan
- 1,000 - 3,000 JPY • Okonomiyaki
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MICHELIN Guide Japan
Hassho
- 2F, Harada Bldg, 1-21-18 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan
- 1,000 - 3,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View
The owner-chef trained in Hiroshima – the mecca of okonomiyaki. His efforts earned him the recognition of his mentor, who helped him set up on his own. The restaurant is well-known for its authentic Hiroshima-style okonomiyaki and buzzes every night. We recommend the standard ‘Nikutama Soba’: an okonomiyaki dish topped with plenty of green laver and featuring a soft-boiled egg and crispy pork. Sit at the counter to enjoy warm food to the last bite.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
