MICHELIN Guide Japan
ENRIQUE MARRUECOS
- 3-1-15 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan
- 5,000 - 7,000 JPY • Moroccan
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MICHELIN Guide Japan
ENRIQUE MARRUECOS
- 3-1-15 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan
- 5,000 - 7,000 JPY • Moroccan
MICHELIN Guide’s Point Of View
The owner-chef has lived in many countries around the world, learning their cuisine. She was particularly attracted to the food of Morocco and the kindness of its people so set out to learn Arabic, learnt from people at home in their kitchens, and studied cooking. Believing authentic flavours deserve to be better known, she keeps to traditional recipes. What are known as the three stalwarts of Moroccan cooking: tajine, couscous, and harira, feature heavily.
- = Bib Gourmand: good quality, good value cooking
