MICHELIN Guide Japan
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japan
- 3,500 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japan
- 3,500 - 9,000 JPY • French
MICHELIN Guide’s Point Of View
The chef prizes traditional French cuisine and this is reflected in the standard dishes of marinated salmon, foie gras terrine and bouillabaisse. He also actively incorporates Japanese ingredients like edible wild plants and firefly squid to convey the richness of the seasons. The risotto featuring these ingredients is also popular. While the dishes are classic in composition, the simple and delicate flavouring used is appealing.
- = Bib Gourmand: good quality, good value cooking
