MICHELIN Guide Japan
Arakicho Tatsuya
- 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
- 14,000 JPY • Japanese
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MICHELIN Guide Japan
Arakicho Tatsuya
- 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
- 14,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Above all else, the owner-chef values connecting with people. He visits producers and procures the ingredients through direct contracts. Because he understands the labour of the producer, he uses the ingredients without waste. A good example is the soup with seasonal fish and finely chopped vegetables featuring dashi made from fish bones. You can see a touch of creativity in all the dishes. The serving bowls are another highlight.
- m One MICHELIN Star: High quality cooking, worth a stop!
