In Seoul's culinary landscape, diverse noodle-making methods from around the globe have blended in successfully. Pasta has become the reigning favorite. If a course meal featuring only pasta, an ultra-popular dish bordering on a culinary cliché, is created, can it bring new joy? The answer to this question is what's under review by the chefs at this restaurant. Rather than resorting to classic Italian ingredients, the establishment’s young kitchen team has strived to break the mold of the familiar and expand the realm of pasta offerings by exploring new ingredients and their combinations. Visit this spot to revel in the excitement of pastas infused with diverse and novel ideas.