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MICHELIN Guide Japan

Ajikitcho Horieten

  • 1-22-6 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan
  • 19,000 - 46,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ajikitcho Horieten

  • 1-22-6 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan
  • 19,000 - 46,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The first-generation owner-chef learned from Teiichi Yuki, who was known for coining the phrase world-famous Japanese cuisine. Second-generation owner-chef Ryusuke Nakatani carries on the tradition of beautiful dishes and warm hospitality. The gorgeous seasonal tsukuri and hassun are also pleasing to the eye. He uses choice local seafood and vegetables to convey the appeal of Osaka. Seasonal decorations complement the refined sukiya interior design. A kimono-clad waitress serves the customers.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We engage in social activities for the community. Once a month we serve food at the children’s cafeteria. We believe that deeper interaction with people helps to further the local community.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • { Private dining room
  • Shoes must be removed
  • X Visa credit card

Information

+81 6-6543-1741

Nearby Restaurants

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