MICHELIN Guide United States

Le Fond

  • 105 Norman Ave., New York, 11222, United States
  • 25 - 50 USD • French, American
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MICHELIN Guide United States

Le Fond

  • 105 Norman Ave., New York, 11222, United States
  • 25 - 50 USD • French, American
MICHELIN Guide’s Point Of View

Chef Jake Eberle’s cute corner restaurant shows us that not every dish needs reimagining and not every recipe requires reinterpretation. He’s a French-trained chef whose cooking is crisp, clean, and comfortingly classic—and his well-balanced menu includes words like “roulade” and “blancmange” that here seem curiously reassuring. That’s not to say his food doesn’t pack a punch: the rich, meaty cassoulet could keep an army on the march for days, and specials, like the Christmas capon, are a treat. Globe lights hang from the ceiling to illuminate a sea-blue room with bespoke wooden furniture. The comforting vibe is amplified by the thoughtful pricing, especially with the three- or four-course prix fixe menus that will turn you into a regular in no time.

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Commitment to sustainable gastronomy
Initiatives

Chef works with a company that connects him with small farmers in the tri-state area; chef procures ingredients from NYC Greenmarkets
Often on bicycle.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 718-389-6859
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Sunday

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