Gem

Flynn McGarry is a bit of a wunderkind, opening the doors to Gem at the ripe old age of nineteen. His unique perspective creates an entirely original and surprising experience. Chef McGarry's unabashedly ambitious techniques with seasonal ingredients result in a remarkably vivid culinary vision. He delivers confident, boldly creative tasting menus that shift with the seasons so it's best to avoid falling for any one dish. Memorable experiences have included a seafood-focused, kaiseki-style menu. One such dish, the nimono, a fluke mousse in a shitake mushroom served in a charred garlic and ginger broth, left one wanting more. While burnt citrus chawanmushi, topped with trout and mandarin segments, displayed an inventive flavor combination.