This gem stands out for its keen understanding and delicious rendering of Vietnamese cuisine, which is rather rare in these parts. Shelves of market goodies lure passersby into the cool, contemporary space, fitted out with a central open kitchen, two vast dining areas, and a cozy backyard.
The kitchen team straddles the line between subtle and savory with ease and creativity. Follow the example of a Vietnamese rice tamale filled with shrimp, chilies, and pork cracklings for a compelling bite. Fried shrimp toast with jackfruit, lime juice, and fennel fronds is a flavor bomb; while crêpes stuffed with maitake mushrooms and duck prosciutto are amplified by fish sauce. The lavish spread comes a full circle with sesame brittle atop sweet corn tapioca pudding.