MICHELIN Guide Macau
8 1/2 Otto e Mezzo - Bombana
- Avenida de Cotai, Macau
- 1,350 - 2,280 MOP • Italian
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MICHELIN Guide Macau
8 1/2 Otto e Mezzo - Bombana
- Avenida de Cotai, Macau
- 1,350 - 2,280 MOP • Italian
MICHELIN Guide’s Point Of View
The Macau outpost of the award-winning establishment is now helmed by the Sicilian-born Chef Riccardo La Perna, previously at the group’s Shanghai location. Though it offers the same meticulous fine-dining experience like its Hong Kong flagship, the menu now hinges on Sicilian cooking with one degustation menu only. The wine list – of mostly Italian and French bottles – shows much breadth and depth. Thoughtful and attentive service is also a plus.
- m One MICHELIN Star: High quality cooking, worth a stop!
