MICHELIN Guide Japan
SEction D'or
- 84-1 Okazaki Nishitennocho, Sakyo-ku, Kyoto, 606-8341, Japan
- 2,000 JPY • Chicken Specialities
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MICHELIN Guide Japan
SEction D'or
- 84-1 Okazaki Nishitennocho, Sakyo-ku, Kyoto, 606-8341, Japan
- 2,000 JPY • Chicken Specialities
MICHELIN Guide’s Point Of View
Hidetaka Nagamatsu keeps things very focused, with a menu solely of tandoori chicken. Traveling overseas, he noted that chicken and spices are familiar to people all over the world. He set his sights on the traditional cuisine of northern India and derived his recipes from the golden ratio, which is what the name of the restaurant means. His calculated technique is based on his experience with French cuisine. The Miyazaki brand name chicken is grilled to a golden colour.
- = Bib Gourmand: good quality, good value cooking
