MICHELIN Guide USA

The Setting

  • 2512 Pennsylvania Ave. NW, Washington, 20037, USA
  • 140 USD • Contemporary
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MICHELIN Guide USA

The Setting

  • 2512 Pennsylvania Ave. NW, Washington, 20037, USA
  • 140 USD • Contemporary
MICHELIN Guide’s Point Of View

John Snyder, Kiran Saund, and Nick Hopkins are the brains behind this unique tasting concept that shines the light on street food from around the world. A clearly visible emblem marks the entrance to this haven. Then walk around a patio, through a glass door, and down a flight of stairs to arrive at the space—notably eclectic and donning a brightly lit bar, red U-shaped booths, as well as blue leather chairs.
The kitchen is expert and creative in its blend of global culinary traditions. Madagascar prawns cooked in lardo arrive encased in a tart and are a riff on the Haitian griot; while crispy Indian pani puri filled with Korean crab salad packs a serious punch. Potato rösti flavored with Alpine cheese and grape preserves is a sweet and savory trip.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+1 202-558-6330

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