MICHELIN Guide Beijing
Jing
- 8 Jinyu Hutong, Beijing, China Mainland
- 688 - 1,088 CNY • French Contemporary
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MICHELIN Guide Beijing
Jing
- 8 Jinyu Hutong, Beijing, China Mainland
- 688 - 1,088 CNY • French Contemporary
MICHELIN Guide’s Point Of View

What this basement dining room lacks in scenery, it more than makes up for with eclectic art and a chic bar. The chef has 20-plus years of experience working in luxury establishments in Europe, Australia and Asia. Here, he puts a new spin on French classics with remarkable acumen, all the while infusing them with subtle flavours and interesting textures. Seafood is big on the menu—try the Alaskan king crab or wild-caught scampi from New Zealand.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Though our cuisine is French
We try to source within China as much as possible. Mushrooms and truffles from Yunnan
Sea urchin from Dalian are some examples.