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日本米芝蓮指南

Sushi Kojima

  • 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • 28,000 JPY • 壽司
m
日本米芝蓮指南

Sushi Kojima

  • 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • 28,000 JPY • 壽司
米芝蓮指南的觀點

Michio Kojima describes himself as a sushi artisan with a 20th century Showa-era mentality. As such, he prepares sushi with fish floss sandwiched between rice and either a gizzard shad or tiger prawn topping and makes tamago-yaki with Shiba shrimp broth. By visiting Toyosu market every morning, he has built a relationship with wholesalers. Testament to this is his selection of first catch produce, such as very young gizzard shad, which are at the apex of the sushi fish hierarchy.

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設施及服務

  • JCB
  • X Visa
  • T 冷氣
  • R 升降機
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • { 私人廂房
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 3-6264-6464
營業時間
休息日: 午膳:週一及週六, 週日

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