餐廳
SÉZANNE
7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, 日本
¥¥¥¥
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法國菜, 時尚菜
可供訂位
SÉZANNE
7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, 日本
¥¥¥¥
·
法國菜, 時尚菜
三星：卓越烹飪
Prix fixe menus trace the steps of Daniel Calvert’s culinary journey. His experiences in each city—London, New York, Paris, Hong Kong—interweaves and elevates the culinary cultures of their respective countries. A borderless sensibility joins French ingredients such as foie gras and vin jaune with Japanese influences such as soy sauce and sake lees. ‘The key to success is consistency’, says Calvert, who fine-tunes his craft with each dish.
地點
食話實說
2 分鐘
東京 SÉZANNE 大廚 Daniel Calvert 的十問十答
Daniel Calvert 是 SÉZANNE 的行政總廚，而他主理的這家餐廳剛在《東京米芝蓮指南 2023》中獲晉升至米芝蓮二星。在 2021 年搬到東京之前，Daniel 曾在倫敦、巴黎、紐約和香港生活和工作。我們邀請他分享對於日本的所感所想、世界各地的經歷、以及他希望給對年輕廚師的忠告。
