餐廳

Ponta Honke

  • 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, 日本
  • ¥¥ · 洋食

加入我的最愛

可供訂位

Ponta Honke

  • 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, 日本
  • ¥¥ · 洋食

加入我的最愛

米其林指南的觀點

必比登推介:具質素且經濟實惠的美食

Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back.

設施及服務

  • 冷氣
  • 櫃檯式

可接受信用卡

地點

資料

+81 3-3831-2351

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